This recipe was our great-grandmotherâs. Enjoy a little of our family history for yourself!
Mix 1 cup persimmon pulp and 1 tsp. baking soda together. In a separate bowl, cream Â½ cup butter and 1Â½ cup sugar; add 2 eggs and beat well. Sift 2 cups flour, Â½ tsp. cinnamon, and Â½ tsp. nutmeg together in another bowl. Add the dry ingredients and persimmon pulp alternately to the butter mixture, stirring well. Add Â¼ tsp. salt and Â½ cup nuts or raisins, if desired. Bake at 350Â° F for 15-20 minutes.
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